The B-Line®, Northern Kentucky’s self-guided bourbon experience, raises a glass in celebration of the addition of two new stops: Jerry’s Jug House in Newport, Ky. and Greyhound Tavern in Fort Mitchell, Ky.
“Kentucky bourbon brings more than 2 million visitors a year to the Commonwealth and generates a huge economic impact for our region,” said meetNKY President and CEO, Julie Kirkpatrick. “The B-Line is the northern entry point to bourbon country and serves as an excellent way for anyone to enjoy our bourbon culture and heritage by offering not only 7 official Kentucky Bourbon Trail distilleries to visit, but also several bourbon-focused bars and restaurants.”
Launched in 2018, The B-Line® is Northern Kentucky’s official collection of bourbon bars, restaurants and distilleries aimed at introducing millions of bourbon-curious visitors to the northern starting point of the Kentucky Bourbon Trail®, which hit 2.5 million visitors in 2023. The new additions to The B-Line® bring the number of establishments throughout Covington, Newport, Independence, Sparta, Augusta and Maysville, Ky., to 27. A full list of participating establishments can be found on The B-Line’s website.
Posted by: Cincy Region
Posted on: 15/10/2024