Visit USA 2020 Travel Planner

10 visitusa.org.uk XXXXXXX F o o d i e h e a v e n The best way to our hearts is through our stomachs and destinations across America are cooking up a greater array of options to cater for us all. Local foods, tasty regional specialities and culinary festivals are all on the menu, along with tasting rooms at wineries and craft breweries PICTURED Main image: provenance plays an increasing part in the U.S. food story; Above: craft beer is big business for many states; Above right: Sacramento River Train, Farm to Fork lunch; Opposite page: Portsmouth, New Hampshire, celebrates chowder every June FARM TO FORK Branding itself America’s farm to fork capital, California’s state capital Sacramento boasts restaurants specialising in local produce. There are more than 40 farmers markets in the region that includes Yolo County's Davis Farmers Market, which is California’s oldest. The Sacramento River Train now has Farm to Fork lunch and dinner trains that visit a local farm for wine tasting. S a v o u r t h e b u r g e o n i n g l o c a l f o o d a n d d ri n k s c e n e