14 visitusa.org.uk XXXXXXX Take a bite! One of the joys of travel is enjoying the unique cuisine a destination offers - from Michelin-star restaurants to roadside eateries offering from-thegriddle tasty snacks. Across the USA regional variations, local specialities, winery cellar doors and craft breweries satisfy every palate. PICTURED Main image: Tasty treats during a farm to fork lunch; Above: Craft beer is big business for many states; Above right: Americans consume around 20 billion hot dogs a year; Opposite page: Portsmouth, New Hampshire, celebrates chowder every June FARM TO FORK Branding itself America’s farm to fork capital, California’s state capital Sacramento has numerous restaurants specialising in local produce. There are more than 40 farmers markets in the region that includes Yolo County's Davis Farmers Market, which is California’s oldest. The Sacramento River Train now has Farm to Fork lunch and dinner trains that visit a local farm for wine tasting. Regional flavours and drinks leave the right taste
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