One of the joys of travel is enjoying the unique tastes of each destination – whether it’s Michelin-star restaurants, roadside eateries, wineries, distilleries or craft breweries tasty snacks. Discover regional specialities to satisfy every palate on food and drink trails across the USA. Pictured Main image: Maine is known as the 'Lobster Capital of the World'; Right: Farmers markets selling fresh local produce are found all across the U.S., such as this one in Seattle; Above right: The James Beard Awards are the 'Oscars' of the restaurant scene in the U.S. FARM TO FORK Tagging itself America’s farm to fork capital, California’s state capital Sacramento has numerous restaurants specialising in local produce. There are more than 40 farmers markets in the region that includes Yolo County's Davis Farmers Market, which is California’s oldest. The Sacramento River Train offers farm to fork lunch and dinner trains that visit a local farm for wine tasting. istockphoto.com / QEYES COMFORT FOODS Regional flavours and drinks leave the right taste 20 visitusa.org.uk FOOD & DRINK
RkJQdWJsaXNoZXIy NjAzNTM3